I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
Channel | Publish Date | Thumbnail & View Count | Actions |
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Good LFE | 2023-08-09 13:36:13 | 103 Views |
Thai Zucchini Salad with Peanut Sauce | Recipes for a healthy intestinal flora | The Good LFE Cookbook
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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My intention here was to make a chilled pureed Thai curry soup. It would be summery and refreshing yet strong with green curry flavours. A fantastic lunch just over the horizon. As you can see from the photos that’s not what happened. Instead we have a hearty courgette soup beautifully spiced with a thin clear assertive coconut lime curry broth. And it was better than the soup I had originally envisioned. Here’s why.