Use this instead of oil or butter.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sauce Stache | 2024-01-23 18:33:01 |  112,395 Views |
Testing the Secrets of Crispy Roasted Potatoes
Just Recipes / Getty Images
Nothing makes me feel better than pulling a pan of perfectly crispy roasted potatoes out of the oven. The perfect amount of heat and fat and salt can transform a humble potato into a crispy nugget worthy of a restaurant dish.
Fat is the key ingredient here. While most people use oil to coat potatoes before roasting them what if I told you that there is another simple ingredient that will make your roasted potatoes even more delicious?
