They're not called "Million Dollar" deviled eggs for nothing.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jean-Pierre | 2023-08-21 14:00:09 |  450,789 Views |
The Ultimate Guide to Deviled Eggs | Chef Jean-Pierre
Simple Recipes / Kelly Hamilton
At a dear friend’s bridal shower a few months ago her mother had a French-trained chef cater the entire event. The meal was inspired by recipes from chef and cookbook author Yotam Ottolenghi and was over the top in the best possible way. Of all the delicious food I was surprised to find myself hovering over a decadent bowl of guacamole that I couldn’t stop eating.
Given the spread guacamole wouldn’t have been my first guess for favorite dish. “The secret is butter” the mother of the bride whispered to me as she zoomed by. Butter in guacamole? Now I’ve heard it all.
