Say goodbye to mushy vegetables forever!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chowhound | 2010-02-25 17:51:49 |  2,604,135 Views |
You're Doing It All Wrong – How to Roast Vegetables
Title: Contributor Location: Philadelphia Pennsylvania Expertise: Vegetarian cuisine vegan cuisine Italian cuisine food history business Experience Nick DeSimone is a food writer living writing and eating with their 16-pound cat in Philly. Their expertise focuses on recipe development commercial ingredient explanations and technical pieces and they especially enjoy writing about all things Italian. Nick was a professional chef for almost a decade before transitioning to food media and they bring their culinary expertise to all their writing.
Roasting zucchini or peppers in the oven is a delicious and easy way to get your veggies in for the day. With relatively little effort and time you can transform almost any vegetable into something crispy brown and delicious. Think: crispy potatoes browned fringes of roasted broccoli perfectly roasted Brussels sprouts. All of this (and more) can be easily accomplished with just a few minutes of prep and the right method.
Related: The #1 Tip for Extra Crispy Roasted Vegetables
