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5 Best Induction Hobs for Your Kitchen in 2024
You'll love the convenience these tools provide
The fir eats / Joy Kim
“[Induction cooktops] maintain incredibly precise temperatures which makes cooking times noticeably faster” says Rachael Narins author of “Cast-Iron Cooking” and founder of Chicks with Knives. “Because they maintain precise temperatures you’ll initially find that you have to stir your food a little more consistently and more often than you would with gas or electric cooktops.”
