Thanks to El Salvador's predominantly tropical climate there is a wide variety of delicious exotic fruits to be found.
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 Rockstar Eater | 2020-12-15 20:00:07 |  28,934 Views |
10 SALVADORIAN FOODS YOU MUST TRY (What to Eat in El Salvador)
Not only are they eaten raw but they also serve as unique ingredients for popular drinks traditional Salvadoran desserts and even local savory dishes. From sapotes to jocotes these fruits give Salvadoran cuisine a truly unique flavor.
Let's explore the native fruits of Salvador and discover how they are eaten by the locals.
You can't visit El Salvador without enjoying this delicious and beloved fruit. Mangos indios o criollos or Indian or Creole mangoes are the most common variety in the country.
