Madeira is a Portuguese archipelago in the Atlantic Ocean. It is not only known for its unique geography of rugged valleys cliffs mountains and the lush green landscape that covers most of the island but also for its immense beauty its seasonal events its unique climate its distinctive culture and of course its gastronomy.
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Eat AUTHENTIC MADEIRA FOOD in FUNCHAL | Madeira Food Tour – 15 Foods and Drinks You MUST Try!
Before we go into the typical dishes of Madeira it is important to mention that this archipelago is made up of four islands: Madeira Island Porto Santo Island and the uninhabited islands of Desertas and Selvagens.
The capital is Funchal which welcomes visitors from all over the world who want to enjoy the natural landscape outdoor activities and vibrant culture. The island has numerous attractions including hiking trails botanical gardens water sports traditional festivals and of course the famous Madeira wine.
Gastronomically Madeira's cuisine combines local traditions with influences from Portugal Africa and other Atlantic islands.
