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| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Consumer Guru | 2024-07-20 22:21:32 |  1,841 Views |
The best kitchen knives of 2024 tested and reviewed
Even a local fishmonger used our winners.
When choosing a Deba knife experience level and fish size are important factors. With this in mind we recommend the Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm as a versatile choice for beginners (and professionals) alike due to its sturdy sharp stainless steel blade.
Like filleting a whole fish you can take apart a chicken and see where that clean piece of meat came from. And while it’s messy—guts gills and scales galore—it’s also often more economical—plus you can use the bones and head for dashi and other dishes.
