The 4-ingredient corn salad I've been making for years

The 4-ingredient corn salad I've been making for years

HomeCooking Tips, RecipesThe 4-ingredient corn salad I've been making for years

When corn season comes around I make this dish over and over again.

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Channel Avatar Yummy Inspirations2023-06-25 12:52:31 Thumbnail
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I grew up in central Indiana where cornfields were as common as strip malls and fast food restaurants. As a kid I remember walking past farms on my way to and from summer camp and watching them transform from tiny green sprouts into towering giant stalks.

While most of that corn was grown for feed there were also plenty of fields of what we called Indiana sweet corn. Unlike feed corn sweet corn was plump juicy and sugary sweet. My mother would buy ears from a local farm and we would often eat them right off the stalk.