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 Top 5 best picks | 2024-03-30 03:46:36 |  11 Views |
The Best Paella Pans for Preparing Delicious Spanish Dishes in 2024 – Check Before You Buy!
It's the most impressive way to feed a crowd.
All recipes / Sophia Mozena
I remember the first paella I ever tasted in a Spanish restaurant in a back alley in downtown San Francisco. We were served with great gusto a wide shallow pan of al dente rice infused with garlic and saffron topped with an aromatic mix of charred seafood a savory masterpiece. The dark part at the bottom was not burnt our waiter explained as he ladled the rice onto our plates: the socarrat is the best part! I scraped the pan with the serving spoon and was amazed at the concentrated flavor in this prized layer of toasted rice that caramelized as it cooked.
