Roast your way to a tender juicy piece of meat
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Common Mistakes When Cooking Rib Roast and How to Avoid Them #cookingtips
Prime rib is a big expensive cut of meat and no matter what occasion you’re serving it for it’s clearly a special cut. No matter what cooking technique you choose (and there are several) make sure you don’t ruin the occasion by making one of these biggest prime rib mistakes . Once you’ve mastered your roasting technique tackle the side dishes.
Cooking cold meat is one of the biggest cooking mistakes because chilled meat has to spend more time in the heat which can overcook the outer parts. With prime rib this mistake is exacerbated by how massive the roast is. This extra weight means it takes a while to get to room temperature.
The problems that arise when you don’t let your prime rib come to room temperature vary depending on the cooking technique you use. With the closed-door method the weight-to-cooking-time ratio won’t work if the prime rib starts out ice cold and you take it out of the oven too early. With the traditional method you’ll simply end up with an overcooked roast.
