The 5-Minute Cabbage Recipe I Make at Least Once a Week

The 5-Minute Cabbage Recipe I Make at Least Once a Week

HomeCooking Tips, RecipesThe 5-Minute Cabbage Recipe I Make at Least Once a Week

Simple recipes / Frank Tiu

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These 15-Minute CABBAGE Recipes Will Change Your LIFE!

I love cabbage so much that I always keep it in the crisper drawer. It’s one of the cheapest vegetables you can buy it keeps for a long time and has the most delicious crunch. Having it on hand also gives me lots of options for weeknight meals.

If I’m in the mood for tacos the cabbage becomes a garlicky salad. If I’m making soup a handful of cabbage goes in at the last minute. If I want a heartier side dish I slice it into wedges roast it until browned and serve it with a savory yogurt sauce.

The cabbage dish I make most often is a Japanese specialty called yamitsuki cabbage or shio kyabetsu. This dish is popular at izakayas Japanese bars that specialize in small dishes that go well with alcohol. Shio kyabetsu means “salt cabbage” and that’s about it.