When it comes to potatoes there are endless ways to make the mashed variety even tastier. Add horseradish add sour cream leave the skin on or peel it off. But before you start cooking ask yourself this very important question: do you want pink mashed potatoes? If the answer is yes then you need to introduce the cranberry red potato into your kitchen. This potato has a red skin but unlike regular red potatoes the flesh retains its color and can even become more intense when cooked.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Bon Appétit | 2019-10-23 16:00:05 |  4,557,847 Views |
Molly and Carla Try to Make the Perfect Mashed Potatoes and Gravy | Making Perfect: Thanksgiving Ep 2
Cranberry red potatoes also known as the “whole red potato” are a cool-weather crop and belong to the nightshade family. They were first introduced in 1984 as a creation of plant breeder Robert Lobitz. They have drought-resistant properties are packed with antioxidants vitamin C and potassium and are becoming more popular every day. People love them because they are delicious and look great on the plate.
If the idea of pink mashed potatoes appeals to you think of all the ways you can use cranberry-red potatoes to add a pop of color to your meals. And don't forget that your picky-foodie kids will be amazed by the color and will want something that looks cool.
Harvesters and chefs who work with cranberry red potatoes praise their earthy flavor — and of course their beautiful color. They have a creamy consistency. They are an all-purpose potato and can be used in all the ways you would normally use potatoes — you can mash them roast them steam them and toss them into soups and salads.
