The Best Bosnian Dishes That Aren't Burek or Ćevapi! – Chef's Pencil

The Best Bosnian Dishes That Aren't Burek or Ćevapi! – Chef's Pencil

HomeCooking Tips, RecipesThe Best Bosnian Dishes That Aren't Burek or Ćevapi! – Chef's Pencil

There is a lot that can be said about the Balkans but one thing is for sure: Balkan food is amazing! It is so rich and diverse that it can easily rival the cuisines of France and Italy.

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COOKING BOSNIA & HERZEGOVINA: Ćevapi & Somun 🇧🇦

Heavily influenced by the geography and history of the Balkans this cuisine is a mix of healthy Mediterranean dishes (like fish seafood and pasta) typical Slavic dishes (like hearty soups and stews pickled vegetables and rich pies) and Ottoman cuisine (think filled pastry pies delicious baklava-like desserts and stuffed apples).

If you follow Chef's Pencil closely you have a good overview of Balkan food via the article on Serbian food. Since Bosnia and Herzegovina food is very similar to Serbian food and some dishes that would make this list have already been mentioned (sarma ajvar etc.) I wanted to introduce you to some delicacies that you might otherwise have missed.

They will delight your taste buds I promise!