Even if you’re not a bread baker you can make your own pizza dough. It’s one of the easiest yeast doughs to make whether you choose a classic recipe a no-knead recipe or a whole wheat dough.
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What type of flour makes the best pizza?
The most important ingredient in any pizza dough is of course flour. Because there are so few ingredients in pizza dough—flour water yeast salt and maybe a little olive oil—the flour plays a pretty important role and the type of flour you use can affect your final result.
Here are the most common types of flour used to make pizza dough and what each has to offer. Knowing which one is best for your needs will help you achieve your perfect pie!
Each type of flour has a different texture and protein content. The protein content affects the amount of gluten in the flour you make.
