These meatballs are light tender and very juicy.
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How to Make the Juiciest Most Tender and Flavorful Italian-American Meatballs | Serious Eats
Everyone has their own idea of the ideal meatball. For me it's a thick juicy ball of highly seasoned meat that's so tender that a spoon can go through it with almost no resistance.
I spent a few weeks trying to figure out how to make the best Italian-American meatballs. Halfway through my trip my then girlfriend (now wife) Kate tasted a batch and looked at me and said "Baby you nailed it."
“No I don’t have that” I said. “These don’t even come close.”
