I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Plant Based Eats | 2017-09-26 09:31:29 |  342,873 Views |
The best homemade kale chips recipe ever!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This is my love letter to kale chips a constant in my kitchen year round. We bake them 3 or 4 times a week even when we’re in the caravan with a small oven. Even when it’s too hot for any reasonable person to turn on the oven. That’s because kale chips are so easy to make and also because they’re *SO* delicious. Everyone loves snacking on them – even those who hate raw kale. They’re also an easy way to add a fantastic nutritional boost to all sorts of soups salads pizzas and stir fries by tossing a handful onto (or into) whatever you’re eating. I’ve tweaked my technique little by little over the years to get the best results which are outlined below! First things first – there are a few details you need to get right.
