Soak the oats overnight so you can microwave them for one minute the next morning.
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Maybe you should think twice before eating oatmeal
There is a certain beauty in discovering a quick fix that is both convenient and just as good (or better) than the real solution.
Steel-cut oats typically need a good ten to twenty minutes of simmering on the stove to get creamy and tender. That’s worth it for a fantastic bowl of oatmeal but let’s face it: not many of us have that kind of time in the morning.
Overnight oats on the other hand only require you to mix the oats with water and let them sit together in the fridge overnight. A minute or two in the microwave the next morning and you’re good to go. For a non-morning person like me this is a game-changer.
