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| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Billy Parisi | 2023-12-15 16:00:35 |  74,370 Views |
Learn the perfect panettone recipe for delicious holidays
A rich addition to the holidays (or any season)
The fir eats / Lecia Landis
At the end of the year every grocery store in America has floor-to-ceiling displays of brightly colored boxes filled with panettone. Many assume it’s simply the Italian version of fruitcake and they’re half right. The Northern Italian holiday treat is made from a sweet brioche-like bread studded with dried fruit or chocolate chips. While you can eat it Milanese-style—a thick slice with your morning coffee—most Americans enjoy it as a sugar-dusted fruit dessert. You can of course make your own panettone but that’s usually left to the experts.
