The best pasta shape for macaroni and cheese

The best pasta shape for macaroni and cheese

HomeCooking Tips, RecipesThe best pasta shape for macaroni and cheese

These are the pasta dishes you must try.

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Olivia Bria is a foodie and content creator from Los Angeles. Her travels include a Wisconsin artisan cheese festival and one of the oldest food markets in Sicily. Olivia is always on the hunt for the next “viral” food video.

There’s nothing better than a gooey cheesy homemade macaroni and cheese. Despite being such a classic dish especially in the United States it’s actually one that’s surprisingly easy to get wrong. You could easily overcook the cheese sauce choose the wrong type of pasta or over-toast the breadcrumbs on top causing it to burn slightly. While we can’t look over your shoulder and check the cheese sauce or grill time we can tell you the best type of pasta to use to prevent another macaroni and cheese from going wrong.

Choosing a pasta shape for macaroni and cheese can be a little overwhelming: with so many options how do you know which one will yield the tastiest results? Well with most cheese sauces for pasta you want the flavor to seep into the grooves of the noodles coating the pasta from top to bottom. Based on that cooking tip alone you can probably guess which pasta shapes are best for macaroni and cheese.