I learned how to make pinto beans from my grandmother who was from Oklahoma. I expanded the recipe and my mother always said my beans were the best she had ever tasted. Serve them the southern way — with cornbread and steamed vegetables.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Spain on a Fork | 2022-05-27 14:00:24 |  68,474 Views |
Legendary Spanish Pinto Beans | Amazingly Delicious and Ready in 30 Minutes
1 pound dried pinto beans
6 cups water or more as needed to cover
1 teaspoon kosher salt
