Filled with juicy pork and cabbage. The key to cooking it is a three-stage crisp-steam-crisp process.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 [Haruma Recipe]Japanese Food Recipes in English | 2020-08-15 04:39:42 |  88,179 Views |
How to make Gyoza Japanese recipe [dumplings]餃子の作り方レシピ
As far as dumplings go Japanese gyoza are among the simplest because they are almost always made with pre-made wrappers that you can buy in the store even at the best dumpling restaurants in Japan. Fresh dough rolled out with a rolling pin is great for Chinese fried dumplings like guo tie but gyoza require a thinner more stretchy dough that is machine-rolled like pasta.
Serious Eats / J. Kenji López-Alt
My mother wasn’t the most passionate cook in the world but her gyoza are still one of my all-time favorite dishes. Those meat and vegetable-filled croissants with crispy crusts and tender chewy skins were the beginning of a lifelong obsession.
