The fir eats / Eric Kleinberg
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Souped Up Recipes | 2023-01-04 15:00:24 |  326,945 Views |
The secret of tender and juicy meat (stir-fried pork with green pepper)
This stir-fried pork marinade results in tender flavorful meat that’s delicious whether served on its own or as part of a vegetable stir-fry. The blend of soy sauce Chinese rice wine turbinado sugar and garlic gives the dish depth of flavor while the cornstarch creates that velvety texture you find in Chinese restaurant dishes.
This marinade is very tasty and versatile; it can be used for proteins other than pork such as chicken strips beef or even shrimp. To add some color and nutrients to the dish you can add different vegetables such as sugar snap peas baby corn sliced carrots bok choy eggplant bean sprouts asparagus peas green beans onions or anything else you have on hand. Just make sure that the vegetables are all cut the same size so that they cook at the same speed.
Finish the dish with a sprinkle of sesame seeds or sesame oil and serve with white or brown rice your favorite noodles or as is.
