This is a flavorful way to easily cook 2-inch steaks in your kitchen. This oven-to-stove method makes your steaks tender and juicy and creates a great golden brown crust. Cooking your steaks in an oven at a low temperature allows you to control the temperature. If possible use an external thermometer probe that measures the temperature throughout the process. Finish the steaks by searing them in a hot cast iron pan and brushing them with butter herbs and garlic to create a beautiful glaze.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 ThatDudeCanCook | 2021-02-21 21:07:59 |  674,760 Views |
The Ultimate Steak Hack | How to Master the Reverse Sear
2 (6 ounce) (2 inch thick) rib-eye steaks
2 tablespoons kosher salt
2 tablespoons ground black pepper
