Find the perfect combinations for your red white and green.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Weird History Food | 2022-09-11 14:15:01 |  2,912,879 Views |
All kinds of hot dogs we could find in the US
Mary Claire Lagroue is the Commerce Editor at Food & Wine. A former associate editor at Allrecipes she joined Dotdash Meredith in 2019. She has been writing about food since 2017 from product reviews to recipes to restaurants. Her work can be found in Cooking Light Southern Living and more.
When it comes to chili the possible ingredient combinations seem endless. For competition purposes the International Chili Society (IAC) — yes there is such a thing — divides chili into the following categories: traditional red chile verde veggie chili and homestyle chili which includes everything from regional styles like Cincinnati chili to all the chili recipes you've never heard of.
We use these chili categories with the addition of white chili to help you choose the best toppings for the specific flavors of your recipe. Use a variety of toppings to build a chili bar or choose a few that sound good. After all when it comes to enjoying chili at home there are no rules.
