This vegan moussaka recipe was weeks in the making until we found the perfect method! Layers of roasted eggplant meld perfectly with a hearty tomato-lentil filling that’s topped with a show-stopping roasted garlic-cashew béchamel.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-02-19 09:00:30 |  18,185 Views |
Easy Vegan Moussaka | Minimalist Baking Recipes
Flavor is abundant here despite the 10 simple ingredients needed. We show you how!
Moussaka is a popular dish in Greece and abroad. It is usually made with layers of minced eggplant and a béchamel sauce. However there are also other variations of the dish with different ingredients which differ from region to region.
The exact origins of moussaka are unknown but it is thought to have Arabic roots and may have been inspired by a Levantine dish called musakhkan. The addition of a French béchamel sauce is said to be the contribution of Greek chef Nikolas Tselementes in the early 1900s.
