The Best Way to Freeze a Costco Rotisserie Chicken

The Best Way to Freeze a Costco Rotisserie Chicken

HomeCooking Tips, RecipesThe Best Way to Freeze a Costco Rotisserie Chicken

Costco’s rotisserie chicken has developed something of a cult following among shoppers who appreciate its flavor and freshness. In fact it’s often ranked among the best rotisserie chickens you’ll find in the grocery store. For just $4.99 you can get a plump juicy whole rotisserie chicken that’s ready to eat or shred into soups salads sandwiches or wraps (there are some pretty ingenious ways to use leftover rotisserie chicken). And with such a low price tag why not stock up and start meal prepping ahead of time? Here’s the best way to freeze a Costco rotisserie chicken if you have any leftovers.

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You can freeze your Costco rotisserie chicken whole as long as you let it cool completely first. This cooling step serves an important purpose as it reduces the chance of bacterial contamination if done properly. Let a whole rotisserie chicken cool on the counter for up to two hours then transfer it to the refrigerator to finish. Then transfer the whole chicken to an airtight freezer-safe container and place it in the freezer with a date label. Try to use the chicken within about four months for best results.

When you freeze a rotisserie chicken whole it’s hard to grab a small portion and use it. Luckily you can freeze individual pieces of chicken—or even shredded chicken—with a process that’s super simple and easy. Grab a freezer-safe zip-top plastic bag and place your shredded chicken or chicken pieces inside. Squeeze out all the air and seal it tightly. Label it with the date and pop it in the freezer where it will keep for up to three months.

When it comes time to thaw and reheat your frozen chicken moisture replacement is the name of the game. Over time the cold temperature of the freezer will draw water out of the chicken risking dry tough and chewy meat. You want to give the meat as much moisture as possible while reheating it.