Radishes are a cute little root vegetable that comes in bright red or pink hues. They are often served raw in salads but they can also be grated or used in cooked dishes. They are tasty and healthy but few people know how to prepare use or store radishes.
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The best place to store radishes is in the refrigerator. Remove the produce from the plastic packaging before storing and remove any dirt or green. After cleaning the radishes they can be placed in a slightly damp paper towel and stored in the refrigerator.
Some people have suggested that radishes can be stored on the counter at room temperature but that is definitely not a long-term storage method. Additionally storing radishes this way can cause them to become mushy within a day or two. Understanding how to store produce properly is essential to keeping it fresh and retaining its flavor and texture.
The easiest way to store radishes to make them last is to put them in a damp paper towel preferably in a bag before putting them in the refrigerator. Make sure to remove as much air from the bag as possible. The radishes will keep for up to two weeks using this method.
