The easiest 5-ingredient zucchini dish I made this summer

The easiest 5-ingredient zucchini dish I made this summer

HomeCooking Tips, RecipesThe easiest 5-ingredient zucchini dish I made this summer

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Delicious and simple zucchini recipes you must try! I make these zucchinis all summer long!

Nothing says summer like a basket full of fresh produce. And if you’re like me you enjoy corn on the cob tomato salads grilled zucchini and fruit cobblers with every meal. Of course there comes a time during the season when you overeat. And—if we’re being honest—the same prep gets a little tiresome. While Allrecipes has all the recipe inspiration you need when you have extra fruits and veggies sometimes you just need one simple idea to get out of a rut.

Let this be the push you need. Skip the cooking altogether and try my go-to no-cook zucchini recipe that I make all summer long.

Lately my favorite thing to do with leftover zucchini is create a simple no-cook masterpiece that’s as light and fresh as it is easy and flavorful. Thinly sliced seasonal squash is tossed with olive oil feta cheese chopped mint and a generous squeeze of fresh lemon juice. The raw salad is finished with salt and pepper to taste and that’s it. One zucchini is the perfect side dish for two to serve with whatever you’re serving whether it’s burgers grilled chicken or fish or a big plate of pasta.