This seafood seasoning recipe really wasn’t that hard to crack. The ingredients are right on the package! The only tricky part was finding the right proportions for each spice or herb but patience persistence and good old trial and error saved the day. The original Old Bay Seasoning was invented in the 1940s by an American-German immigrant named Gustav Brunn. It was originally intended for use on crab meat only (because there was plenty of it in the Chesapeake Bay area where Gustav lived) but in the last decade or so it has been used in other food areas such as poultry and salads.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Yummieliciouz Food Recipes | 2022-10-15 11:40:36 |  1,650 Views |
The BEST Fish Seasoning Recipe for All Seafood
6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
