What are you doing while making burgers that leaves a trail of bacteria?
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 TODAY | 2023-01-19 16:30:02 |  7,751 Views |
These are the dirtiest places in your kitchen
Alice Knisley Matthias writes about food gardening family and education. Her work appears in The New York Times for Kids Washington Post Kids and Food Network. She is a regular contributor to Parade where she covers food trends product reviews recipes profiles and celebrity chef interviews. Her work for Boys' Life and Kids Discover has covered such topics as a Master Chef Junior finalist music and theater kids at work how to make food from kitchen scraps and the science of yeast. Other credits include an America's Test Kitchen cookbook EatingWell Highlights for Children Redbook Woman's Day Good Housekeeping Meatless Mondays and regional parenting publications.
Bacteria. Cross-contamination. Raw meat juices. These are all phrases that make you want to grab a sponge and start scrubbing. Think about what you know about keeping the appliances equipment and surfaces in the busiest room in the house clean.
If you had to guess the dirtiest spot in your kitchen what would immediately come to mind? Sinks fridge handles and chopping boards probably get a lot of attention when it comes to wiping down surfaces. We’ve even started paying more attention to our tea towels. But is there a place you’re overlooking in your cleaning habits?
