Considering the amount of time our cross-testers spend on our recipes we thought it would be fitting to hear their favorites.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Ripe Tomato Farms | 2024-08-11 16:00:54 |  11,275 Views |
7 Gardening Mistakes We Won't Make Next Year
Serious Eats has been around since 2006 and in our early days as bloggers recipes and other content were often published with minimal editing and no recipe cross-testing (hey it was the Wild West!). Since then the brand has grown and our processes and standards have improved. That not only means we cross-test every new recipe before it’s published but also that we’re constantly updating and improving our existing recipe library: weeding out old recipes that we have little confidence in retesting them to make sure they work and fixing them if they don’t. All of these updates are made possible by our skilled culinary team in Birmingham along with a team of valued freelance cross-testers.
This is work you might not notice often but it’s a huge part of what we do every week and month all to ensure we’re meeting the high standards we’ve set for ourselves. Because much of this work happens behind the scenes we wanted to take a moment to recognize all of our cross-testers for their invaluable contributions over the past year and hear from them about their favorite Serious Eats recipes they’ve had the chance to cook and eat. Read on for the new and updated recipes our cross-testers loved most in 2023.
Serious Eats / Robby Lozano
