I'm a food editor from Wisconsin and I can help the entire state with this.
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The Bearded Butchers | 2022-10-22 14:00:18 | 74,006 Views |
These Homemade Jalapeno Cheddar Brats WILL MAKE YOU AMAZED #shorts
Diana Moutsopoulos is a food writer recipe developer Greek cuisine expert and editorial director at Allrecipes.
The brat stand is as ubiquitous in Wisconsin as hot dog carts are in New York City. Throughout the summer and fall freshly fried bratwursts are sandwiched in fluffy sesame seed brat buns and topped with warm sauerkraut mustard and ketchup.
But it’s probably late September when Wisconsinites get their brat on at their best at the hundreds of Oktoberfest celebrations across the state. Whether it’s at an Oktoberfest party at home watching an Oktoberfest parade or on the festival grounds themselves brats are always present and are usually part of the main attraction.