There’s a world of cooking oils out there — it’s easy to get lost in the rainbow of bottles cans and sprays at the grocery store — seemingly made from every nut vegetable and trending food. When one type becomes fashionable and another is demonized if you were to follow what social media has to say you could be changing your oil almost every time you go shopping. Mary Berry is here to cut through the noise sharing that she only keeps three oils in her kitchen.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Banijay Documentaries | 2023-02-03 18:00:01 |  65,311 Views |
Mary Prepares Sunday Lunch for the Family | Mary Berry's Foolproof Cooking | All Documentaries
After all it's not her first rodeo: The beloved judge of "The Great British Bake Off" is the author of more than 70 (yes 70!) cookbooks and knows her way around a supermarket to say the least. She's been a regular on the culinary scene and on television since the '60s.
Berry says a good high-quality olive oil a more economical olive oil and a bottle of sunflower oil are her go-tos and the only three she keeps in her pantry. She says these three are reliable and don’t go rancid as quickly as trendy options like nut oils. They’re choices she can reach for time and again and the trio gets the job done no matter what she’s cooking without taking up too much space in her pantry.
Mary Berry keeps her oil selection minimal—she resists buying more niche options knowing they won’t be bottles she reaches for more than once or twice. Instead she sticks to the tried-and-true favorites she knows she’ll use again and again in a variety of recipes baked goods sauces and dressings. Olive oil two different types make the selection.
