This easy risotto recipe will teach you the perfect technique for this silky and creamy rice dish. Serve with a green salad for a simple yet elegant dinner.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking Light | 2019-07-30 17:00:07 |  2,983 Views |
The Only Risotto Recipe You'll Ever Need | Cooking Light
As EatingWell’s Associate Editorial Director Carolyn Malcoun looks for cool farm chefs and other food stories to tell. She holds a bachelor’s degree in journalism from the University of Wisconsin and a degree in culinary arts from the New England Culinary Institute. She started at EatingWell as an intern in the Test Kitchen in 2005 and joined the editorial team shortly thereafter.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Yes! Arborio rice is gluten free just like all rice. And since this recipe does not contain any other ingredients that contain gluten this risotto is gluten free.
