It doesn't take any extra effort or time.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Allrecipes | 2020-06-07 22:02:24 |  91,728 Views |
How to prevent your guacamole from turning brown | Allrecipes
While I can’t make any special claims about guacamole I will say this: Whenever I serve it people always ask me how I make it and then they ask me to make it again. And again.
I'm a guacamole purist so I keep it pretty simple. Avocados serrano cilantro garlic a little cumin salt and lime juice are all I use to make my guacamole. I leave out the onions and tomatoes because I want the flavor of the avocado itself to shine.
Normally there are no leftovers. Every last bit is scooped up and eaten. However one time I had to use up a glut of very ripe avocados that wouldn’t even make it through the night so I made a big batch and ended up with extra.
