In the fridge or on the counter? The experts tell.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 MomDate with SashaJay | 2023-08-12 22:01:49 |  3,279 Views |
If it ain't Huy Fong Foods I don't want it #whereisthesriracha #funny #cryinginside
Just Recipes / Getty Images
It’s no secret that sriracha can make almost any dish taste better from scrambled eggs and fried rice to Bloody Marys and noodles. (Sriracha as I know and love it—the green squirt bottle with a rooster on the side from the Huy Fong Foods brand—is in its original form a Thai sauce made from Si Racha traditionally used on seafood.) I always keep it on hand and usually keep it in the fridge. So when someone told me I didn’t have to worry about storing it unrefrigerated I had to find out more. Here’s what I discovered.
You don’t have to worry about bottles of sriracha sitting at room temperature on restaurant tables or in your home for who knows how long. That’s because sriracha doesn’t need to be refrigerated even after the bottles are opened.
