The Palmer House brownie recipe dates back to 1898 when it was first recorded at the famous Chicago hotel. Don’t rely on the traditional stick test for doneness with this recipe; the brownies will stay moist even after baking. For easier cutting place glazed brownies in the freezer for 3 to 4 hours.
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Palmer House Brownies: Original Recipe for the Ultimate Brownie | Hilton | Off the Menu
4 (3.5 ounce) bars of dark chocolate
1 ½ cups white sugar
½ cup all-purpose flour
