There are two secrets and we have them both.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 School of Wok | 2021-12-01 16:00:12 |  1,527,772 Views |
Korean Fried Chicken Wings – Crispy spicy and sticky wings from heaven!
Stacey Ballis is a cookbook author freelance food and lifestyle journalist and recipe developer. She specializes in culinary fiction and helps home cooks create extraordinary cooking and dining experiences for themselves and their loved ones.
Let’s face it: all chicken wings are pretty much the best snack or party food ever invented. But Korean wings with their crispy fried exterior coated in sauce are perhaps the best of the best. How to keep these wings perfectly crispy without a thick crust (like American wings) is a secret technique that I’m here to share with you. Because everyone should be able to make (and enjoy) Korean wings at home.
The secret to Korean chicken wings is coating them with the right starch and using a double frying method to ensure perfectly juicy meat and a fantastic exterior. Here’s how to do it.
