A simple trick I learned in culinary school and still use to this day.
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Chef Hack – How to eat RAW ONIONS without them biting?
Raw onions are a polarizing ingredient. I can see why. Their sharp flavor can overwhelm any dish and linger in my mouth for hours. That said sometimes a little heat and crunch is just what I need in a cucumber salad or veggie sandwich. And now that we’re in the middle of summer I’m adding thinly sliced onions to pasta salads easy wraps and grilled burgers.
If you're not a fan of raw onions and choose not to eat them for fear of lingering dragon breath try this simple tip to tone down the spiciness and soften the flavor.
Simple Recipes / Nick Evans
