The Spicy 3-Ingredient Mayonnaise Every Breakfast Sandwich Needs

The Spicy 3-Ingredient Mayonnaise Every Breakfast Sandwich Needs

HomeCooking Tips, RecipesThe Spicy 3-Ingredient Mayonnaise Every Breakfast Sandwich Needs

Breakfast sandwiches come in all shapes and sizes. They’re perhaps the most versatile breakfast food! They can be made with a soft-boiled egg or a fluffy scrambled egg. You can also sandwich your toppings between two slices of bread a bagel or a croissant — or you can even make your breakfast sandwich French toast. And the topping options are endless with popular choices including cheese tomato sausage bacon and avocado. But there’s one way to take the sandwich to the next level: make a sauce with three essential kitchen ingredients.

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The Perfect Breakfast Sandwich with Sriracha Mayonnaise Sauce

You can use a simple spicy mayonnaise to upgrade your everyday breakfast sandwich and the recipe only requires mayonnaise sriracha and lemon juice. Now adding mayonnaise to eggs is nothing unusual. Many popular egg dishes rely on the spicy seasoning such as various egg salad recipes from around the world and traditional deviled eggs.

This basic sauce complements breakfast sandwiches by adding a hearty dose of spice and a hint of acidity to the familiar flavor. Plus it adds a layer of creaminess to the overall texture that pairs well with any type of cheese and the texture of the eggs. You’ll never have to endure a boring breakfast sandwich again when you add this tasty sauce.

Once you have the three main ingredients for spicy mayonnaise the rest of the process is simple. Start by adding a base of mayonnaise to a mixing bowl. This can be a few tablespoons or a larger serving depending on how much sauce you want to make. Next add sriracha or a similar hot sauce to the bowl. Remember for this step that the amount of hot sauce added to the mayonnaise determines the level of spiciness of the sauce. So if you prefer your food less spicy only add a small amount of hot sauce (and vice versa). Finally add a squeeze of lemon juice to brighten the overall flavor. The citrus juice also acts as an emulsifier when mixing the ingredients. Once the ingredients are evenly mixed you have successfully created a spicy mayonnaise.