The top 10 recipes I'm making this March

The top 10 recipes I'm making this March

HomeCooking Tips, RecipesThe top 10 recipes I'm making this March

Simple recipes / Tara Omidvar

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31 recipes for every day of March • Tasty recipes

March may feel like an in-between month but it's full of fun excuses to try out new recipes.

My favorite thing about March is that garlic mustard is coming up where I live. It’s an edible invasive weed and I start gathering it around the end of the month to use in salads and my annual giant batch of kimchi. It’s a sign that spring has sprung.

Don’t worry there are no foraging recipes here. Aside from the food scene for so many of us in temperate climates March is an in-between month. It begins with winter and ends with spring and in the produce aisle I’m starting to see asparagus radishes and rhubarb… none of which are growing in my own garden yet.