I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Yeung Man Cooking | 2020-04-28 02:00:00 |  132,891 Views |
ULTIMATE Vegan Nachos Recipe for CINCO DE MAYO!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Let’s make some nachos today. I know the title says vegan nachos but vegan or not if you need a nacho fix this is how to roll them. At least once. Just to see if you like them. I mean nachos are always a crowd pleaser and these are no exception I promise. Chances are you won’t even miss the classic cheese bomb version. Your body on the other hand will thank you because the “cheese” in this version is dairy-free vegan packed with healthy herbs cashews garlic and grated sweet potato and will keep for up to a week in the fridge.
