Christmas is that magical time when friends and family come together for a cozy get-together and great food. For any cook it is the culinary highlight of the year when the traditional dishes we love take center stage. It is hard work but it is worth it for the wonderful memories we create.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Food And More Food | 2020-11-21 15:12:02 |  10,168 Views |
TOP 10 MOST POPULAR CHRISTMAS FOODS IN THE WORLD (2021/2022)
While many of us enjoy our Christmas meal on December 25 Christmas Eve is the central focus of the festivities in many countries. In the Christmas tradition December 24 was the last day of the 40 days of religious fasting when eating meat was forbidden. Christmas Eve dinners are therefore often based on fish while on Christmas Day a meat meal can be enjoyed with gusto.
Some countries such as Georgia North Macedonia and Ukraine which follow the Julian calendar celebrate Christmas on January 7 while Armenia celebrates Christmas on January 6.
Every country with a Christian heritage has its proud tradition of food prepared for its most memorable meal. Most have a set of appetizers side dishes main courses and desserts that are exclusively associated with the Christmas holiday and family recipes are passed down from generation to generation.
