Looking for something new and different? Have a package of venison and just don’t know what to do with it? Well the Allrecipes community is here to help you with some of the best venison recipes out there. From breaded and fried cutlets and bacon-wrapped backstrap to braised steaks these exciting venison recipes will have you coming back for more!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 THE WADS | 2020-11-10 11:30:02 |  174,621 Views |
What's for dinner tonight?! Dinner recipes that will blow your mind! Dinner week! Cook with me
“I have no idea where my dad got this recipe but he made it during hunting season when we had fresh venison (elk antelope mule or whitetail) hanging and aging. I still make it when the opportunity arises” says Clint Wigen.
Roast venison tenderloins are wrapped in bacon slices and served with a creamy mushroom sauce. "I cooked the backstrap for 45 minutes. My husband said 'write down every step you take so you can repeat it!' says lindseyFaye216.
Venison is braised with shiitake mushrooms onions herbs and bacon in red wine and a splash of cognac if you like. "The texture was really nice" says NMChef1. "I can see why someone online would compare backstrap to filet mignon. I don't know much about French cuisine but this just seemed like something out of that cuisine. If I'm ever lucky enough to get more venison I'll definitely make this recipe again."
