Cod is a very popular fish that is highly prized for its flaky white meat and versatility in cooking. Its mild flavor makes it a favorite even among those who are not big fish and seafood fans. If you want to introduce your little ones to fish cod is a great option for exactly the same reason.
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 Made With Lau | 2023-09-08 21:59:53 |  1,050,875 Views |
🐟 How a Chinese Chef Makes Cod (焗鱈魚)!
Cod is a great canvas for a wide variety of seasonings. Some of the most popular pairings for cod include lemon and herbs (the mild flavor is enhanced by bright fresh flavors) garlic and butter (always a winning pairing) or tomatoes and olives (the acidity of tomatoes and saltiness of olives add depth and complexity to the flavor of the cod).
Cod goes well with a variety of vegetables such as roasted or baked potatoes carrots courgette or asparagus and is a popular choice for breaded fish and chips. The crispy crunchy texture of the batter contrasts with the tender flaky texture of the fish.
Cod is versatile and can be prepared in almost any way: baked grilled poached fried and even used in soups and stews.
