A piece of Hong Kong street food can also go in your freezer!
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Just Recipes / Adobe Stock
When I was growing up in New York City my Cantonese mother who is originally from Hong Kong would buy my sister and me a dollar's worth of bubble waffles or gai daan jai (鷄蛋仔) to share every weekend.
We were given about 20 pieces in a warm brown paper bag and Mom always took two pieces as a "food tax." When we arrived at our grandparents' apartment on East Broadway from Pell Street and Bowery the bag was empty and my sister and I always wished we each had our own.
