It's even tastier than butter.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Freedom Chef | 2023-06-11 10:22:11 |  1,525 Views |
This simple breakfast will amaze you
Simple Recipes / Karishma Pradhan
Fried eggs are my favorite “struggle food.” When I don’t have the energy to cook I’ll put a fried egg on something and call it a meal. Rice bowls avocado toast (or just plain toast) and leftover pasta are all good candidates but fried eggs go well with everything from roasted veggies to polenta. An egg adds protein and the yolk acts as a sauce that enriches everything it touches.
I've always cooked my fried eggs the same way: a little oil or butter in a small non-stick pan over medium heat. I like my fried eggs to have a slightly crispy bottom. It's such a simple dish that I'd never really thought about cooking them any other way. Until I came across cream eggs.
