Do you have hot water? You're good to go.
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Joshua Weissman | 2019-10-28 19:01:52 | 11,258,891 Views |
How to Make the Best Hot Chocolate Ever (4 Ways)
Jesse Szewczyk is a New York-based writer and food stylist. He was named a Forbes 30 Under 30 of Food & Drink for 2021 and is the author of Tasty Pride a collection of 75 recipes and stories from the queer food community that raised $50000 for GLAAD and Cookies: The New Classics which was named one of the best cookbooks of 2021 by The New York Times.
Abby Mercer/AllRecipes
Professional pastry chefs have a laundry list of tricks up their sleeves. They know how to enhance flavors improve textures and refine their desserts with nothing more than clever techniques. One of those tricks is cocoa blooming. It’s a simple way to enhance the flavor and aroma of cocoa powder without having to add any extra ingredients. It’s a clever move that makes brownies sing chocolate cakes shine and cookies chocolateier than you ever imagined. Here’s what you need to know.