The easiest way to upgrade your breakfast is with frozen dough and a waffle iron.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 FoodyTrip 푸디트립 | 2021-08-12 11:30:07 |  478,278 Views |
크로플 Croissant waffles with various toppings (Croffles) – Korean street food
Don’t get us wrong we love a classic butter croissant. But this method of enjoying the same crispy pastry layers might just be the best breakfast mash-up ever. It’s decadent adaptable and as easy to make as your morning toast.
Popular in South Korea the croiffle (or croffle) is simply a croissant baked in a waffle iron. The TikTok-famous treat is the latest addition to the croissant variety family joining cruffins cronuts and even these stuffed croissant cones . Who knew this flaky French pastry could be so versatile?
You might wonder why anyone would want to press the fluffy puffy layers of a croissant into a waffle pan but here’s why. The flaky buttery layers expand to fill every cavity of the hot waffle iron creating a deliciously golden crispy crust while keeping the center soft and chewy. Often the dough is also rolled in sugar before being pressed which gives the dough a sweet crispy caramelized crust.
